Potato wedges with sour cream and sweet chilli |
$50 |
Vegetable spring rolls |
$50 |
Selection of Dips with warm bread |
$55 |
Fish gouchons with aioli |
$60 |
Honey and soy marinated chicken wings |
$60 |
Homemade sausage rolls |
$60 |
Arancini rice balls |
$60 |
Selection of Japanese nori rolls (Vegetable included) |
$70 |
Pirri Pirri marinated chicken skewers withcoriander yoghurt |
$70 |
Albondigas, Spanish style meatballs with tomato sugo |
$70 |
Thinly sliced roasted beef on sourdough with béarnaise |
$70 |
Sea salt and cracked pepper calamari with fresh lemon |
$80 |
Grilled house made chorizo |
$80 |
Olivini – Crumbed olives stuffed with veal farce |
$80 |